Greens Maple Syrup Ingredients

Place the cornstarch in a medium bowl.

Greens maple syrup ingredients.

Pour 1 cup of milk the cream 100 pure vermont maple syrup salt into a medium saucepan whisking until well combined. Use what s in the pantry i made some changes to hugh s collard greens recipe since i wanted to use up a few things in my pantry along with the collard greens. In a slow steady stream whisk in the remaining cup of milk until the cornstarch mixture is completely smooth. Salt and pepper to taste.

Of vegetable oil over the squash. After about 5 minutes when onions are lightly browned add collards and cover pan with a lid. Best way cook collard greens. Bake the squash for 20 minutes or until nearly tender turning once during cooking.

Microwave on high 2 minutes to 2 minutes 30 seconds stirring every 30 seconds until browned. Drizzle one to two tbsp. I used maple syrup but i bet agave syrup or honey would work too. After about 5 minutes add maple syrup bbw sauce a pinch of salt and a few dashes of pepper.

Mix together and cook covered over medium for about 10 15 minutes or until greens are tender. Cook over medium heat until it begins to steam about 8 minutes then turn off the heat. Place the squash cubes on a large baking pan. While onions are cooking wash collards leaving them damp.