Green Chili Salsa Verde

I did change and add a few things.

Green chili salsa verde.

If you do it this way you do not have to add any water it makes it s own juices and comes out just right not. I cooked a 2lb recipe for 8. 8 ounces 5 to 6 medium tomatillos husked and rinsed. Approximately 2 cups freezes well 1 large tomato chopped chopped green chile 1 small onion chopped 1 2 teaspoon garlic salt 1.

Jump to recipe print recipe. Classic salsa verde simple and delicious. Fresh hot green chiles to taste roughly 2 serranos or 1 jalapeno stemmed. Our salsa verde recipe is really easy to make and the ingredients are available at almost every supermarket.

This is a fantastic salsa. This spicy tangy salsa with roasted chilies tomatillos and lime makes a perfect party appetizer. Serve it up as a table sauce hot sauce or as a salsa with tortilla chips. The best salsa verde recipe made with tomatillos and jalapeno peppers.

Here is one of the most traditional new mexican salsa recipes that you can find. 5 or 6 sprigs fresh cilantro thick stems removed roughly. Hatch green chile salsa verde. Every mexican restaurant has their own version and i have yet to encounter a bad one.

The tomatillos in the picture already have the papery husks removed. I have learned over the years a few things about cooked blender recipes. You can always put your own spin on it if you d like as well. Very simple to make and very tasty.

If you ever wanted to know how to make the good stuff now you know. This is the ultimate green salsa. You can use tomatillos that look like small green tomatoes and are covered in a papery husk or the larger green tomatoes tomates verdes. And then cooked the recipe for about 15 min.