Green Apple Jelly Recipe

The following morning add sugar 1 cup to 1 cup juice boil until candy thermometer reads 220 degrees f turn off the heat and skim the froth.

Green apple jelly recipe.

This easy recipe for apple jelly is a great place to start. Ladle jelly into sterilized jars leaving 1 4 headspace. Our most trusted green apple jelly recipes. Let the fruit stand in jelly bag 4 to 6 hours or overnight if you have the space available.

Yields about 5 half pint jars. Reviewed by millions of home cooks. Makes roughly 5 cups of apple jelly for every 6 cups of juice. Make sure to test the jelly for consistency before turning off the heat.

Wipe rims clean and screw on the lids. Apples do have a lot of pectin but the levels aren t as reliable as what one finds in a box. Once jars have cooled remove rings date and label jars. Process the apple jelly for 10 minutes in water bath canner add 1 minute for every 1 000 feet above sea level.

Adapted from mes confitures by christine ferber michigan state university press 2002. Ladle apple jam into the hot sterilized jars filling the jars to within 1 8 inch of the top. Even though apple jelly is quick to gel don t expect to necessarily hit that 220 degree mark and wrap it up.